{"id":910,"date":"2023-11-13T04:20:53","date_gmt":"2023-11-13T04:20:53","guid":{"rendered":"https:\/\/alamspice.com\/?p=910"},"modified":"2023-11-13T04:20:58","modified_gmt":"2023-11-13T04:20:58","slug":"red-chili-powder","status":"publish","type":"post","link":"https:\/\/alamspice.com\/index.php\/2023\/11\/13\/red-chili-powder\/","title":{"rendered":"RED CHILI POWDER"},"content":{"rendered":"\n<p><strong>I<\/strong><strong>. GENERAL\nMATERIAL INFORMATION<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Material Name: Red Chili Ground<\/li><li>Scientific Name: Capsicum annum<\/li><li>Origin: Vietnam<\/li><\/ul>\n\n\n\n<p><strong>II<\/strong><strong>. MATERIAL COMPOSITION<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ingredients: Dried Red Chili<\/li><li>Additives, coloring and flavoring agent: NO<\/li><li>Products are produced without using any genetically modified\norganisms (GMO) and methods.<\/li><li>Other material requirements: <\/li><li>It shall be GRAS or Generally\nRecognized as Safe<\/li><li>It shall be free from any Non-Halal\ncomponent\/s.<\/li><li>It shall be free from toxic\nnon-permissible dyes or colorants.<\/li><\/ul>\n\n\n\n<p><strong>III.<\/strong><strong> ALLERGEN\nDECLARATION <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  <strong>Allergens<\/strong>\n  <\/td><td>\n  <strong>Recipe Without<\/strong>\n  <\/td><td>\n  <strong>May contain<\/strong>\n  <\/td><td>\n  <strong>Unknown<\/strong>\n  <\/td><\/tr><tr><td>\n  Cereals containing gluten (wheat, rye, barley,\n  spelled, kamut or their hybrids) and products from them\n  <\/td><td>\n  <strong>&nbsp;<\/strong>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Crustaceans and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Eggs and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Fish and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Peanuts and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Soybean and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Milk and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Seeds such as: happy pear, chestnuts, walnut,\n  cashew, pecan, nuts wine, pistachio, bargain.\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Queensland nuts and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Celery and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Lupine beans and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Soft body and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Mustard and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Sesames and products thereof \n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Sulphur (SO2) and Sulphites (SO3) in a\n  concentration above 10mg\/kg.\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>IV.<\/strong><strong> PROCESSING\nREQUIREMENTS<\/strong><\/p>\n\n\n\n<p>It shall not undergo the process of\nirradiation.<\/p>\n\n\n\n<p><strong>V.<\/strong><strong> NUTRITION INFORMATION<\/strong><\/p>\n\n\n\n<p>Per 100gram<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  Calories:282\n  <\/td><td>\n  Protein:\n  12 grams\n  <\/td><\/tr><tr><td>\n  Vitamin A: 9500 IU\n  <\/td><td>\n  Vitamin\n  C: 144 milligrams\n  <\/td><\/tr><tr><td>\n  Fat: 17 grams\n  <\/td><td>\n  Vitamin\n  E: 30 milligrams\n  <\/td><\/tr><tr><td>\n  Iron: 10 milligrams\n  <\/td><td>\n  Total\n  Carbohydrates: 53 grams \n  <\/td><\/tr><tr><td>\n  Potassium: 2100 milligrams\n  <\/td><td>\n  Iron: 10 milligrams\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>VI.<\/strong><strong> PHYSICAL &amp; CHEMICAL CRITERIA <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  <strong>Criteria<\/strong>\n  <\/td><td>\n  <strong>Target<\/strong>\n  <\/td><\/tr><tr><td>\n  Particle size\n  <\/td><td>\n  95 %\n  MIN THROUGH US #40\n  <\/td><\/tr><tr><td>\n  Aroma\n  <\/td><td>\n  Pungent,\n  typical of chili\n  <\/td><\/tr><tr><td>\n  Color\n  <\/td><td>\n  vibrant red color\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  <strong>Criteria<\/strong>\n  <\/td><td>\n  <strong>Analysis results<\/strong>\n  <\/td><td>\n  <strong>Unit<\/strong>\n  <\/td><\/tr><tr><td>\n  Moisture\n  <\/td><td>\n  12.0\n  <\/td><td>\n  % v\/w, max\n  <\/td><\/tr><tr><td>\n  Total\n  Ash\n  <\/td><td>\n  8.0\n  <\/td><td>\n  %\n  v\/w max\n  <\/td><\/tr><tr><td>\n  Scoville Heat Units\n  <\/td><td>\n  35000-80000\n  <\/td><td>\n  SHU\n  <\/td><\/tr><tr><td>\n  Total\n  Ash\n  <\/td><td>\n  8.5\n  <\/td><td>\n  %\n  v\/w, max\n  <\/td><\/tr><tr><td>\n  Sudan I,II,III,IV\n  <\/td><td>\n  Absent\n  <\/td><td>\n  Ppb\n  <\/td><\/tr><tr><td>\n  Aflatoxin Total (B1, B2, G1,\n  G2)\n  <\/td><td>\n  20.0\n  <\/td><td>\n  ppb,\n  max\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>VII.<\/strong><strong> MICRO CRITERIA:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  <strong>Criteria<\/strong>\n  <\/td><td>\n  <strong>Analysis results<\/strong>\n  <\/td><td>\n  <strong>Unit<\/strong>\n  <\/td><\/tr><tr><td>\n  TPC\n  <\/td><td>\n  50,000\n  <\/td><td>\n  cfu\/g, max\n  <\/td><\/tr><tr><td>\n  Yeast &amp; Mold\n  <\/td><td>\n  100\n  <\/td><td>\n  cfu\/g,\n  max\n  <\/td><\/tr><tr><td>\n  Salmonella\n  <\/td><td>\n  Negative\n  <\/td><td>\n  cfu\/25g\n  <\/td><\/tr><tr><td>\n  E.coli\n  <\/td><td>\n  Negative\n  <\/td><td>\n  Cfu\/g max\n  <\/td><\/tr><tr><td>\n  Coliform\n  <\/td><td>\n  100\n  <\/td><td>\n  Cfu\/g\n  max\n  <\/td><\/tr><tr><td>\n  Enterobacteriaceae\n  <\/td><td>\n  100\n  <\/td><td>\n  Cfu\/g max\n  <\/td><\/tr><tr><td>\n  Bac. Cereus\n  <\/td><td>\n  100\n  <\/td><td>\n  Cfu\/g\n  max\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>VIII.<\/strong><strong> PACKING: <\/strong>in PE Bags 25kg\/bags and covered with Kraft Paper Bags.<\/p>\n\n\n\n<p>Shelf Life: 24 Months from the date of\nproduction.<\/p>\n\n\n\n<p>Packing\nshall be suitable to the product\u2019s characteristics. It shall provide protection\nagainst air, vapors, gases, odors, dust, light, moisture, pest and mechanical\ndamages. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>It shall be clean and dry, intact and free from damages.<\/li><li>It shall be free from visible molds,<\/li><li>It shall be free from pest and damages caused from pest\/s<\/li><li>It shall be free from evidences of tampering, vandalism or\nintentional contamination.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I. GENERAL MATERIAL INFORMATION Material Name: Red Chili Ground Scientific Name: Capsicum annum Origin: Vietnam II. MATERIAL COMPOSITION Ingredients: Dried Red Chili Additives, coloring and flavoring agent: NO Products are produced without using any genetically modified organisms (GMO) and methods. Other material requirements: It shall be GRAS or Generally Recognized as Safe It shall be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spices-powder"],"_links":{"self":[{"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/comments?post=910"}],"version-history":[{"count":1,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/posts\/910\/revisions"}],"predecessor-version":[{"id":912,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/posts\/910\/revisions\/912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/media\/911"}],"wp:attachment":[{"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/media?parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/categories?post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/tags?post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}