{"id":895,"date":"2023-11-13T03:43:07","date_gmt":"2023-11-13T03:43:07","guid":{"rendered":"https:\/\/alamspice.com\/?p=895"},"modified":"2023-11-13T03:43:12","modified_gmt":"2023-11-13T03:43:12","slug":"cracked-white-pepper-1-4","status":"publish","type":"post","link":"https:\/\/alamspice.com\/index.php\/2023\/11\/13\/cracked-white-pepper-1-4\/","title":{"rendered":"CRACKED WHITE PEPPER 1\/4"},"content":{"rendered":"\n<p><strong>I<\/strong><strong>. GENERAL MATERIAL INFORMATION<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Material Name: Cracked White Pepper 1\/4 Quarter <\/li><li>Scientific Name: Piper nigrum L.<\/li><li>General description: White pepper whole is made of Black pepper whole and black pepper is prepared from unripe pepper berries of the plant Piper nigrum L.<\/li><li>Origin: Vietnam<\/li><\/ul>\n\n\n\n<p><strong>II<\/strong><strong>.\nMATERIAL COMPOSITION<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ingredients: White Pepper <\/li><li>Additives, coloring and flavoring\nagent: NO<\/li><li>Other material requirements: <\/li><li>It shall be GRAS or Generally\nRecognized as Safe<\/li><li>It shall be Non-GMO or make from\nNon-GMO ingredients.<\/li><li>It shall be free from any Non-Halal\ncomponent\/s.<\/li><li>It shall be free from toxic\nnon-permissible dyes or colorants.<\/li><\/ul>\n\n\n\n<p><strong>III.<\/strong><strong> ALLERGEN DECLARATION <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  <strong>Allergens<\/strong>\n  <\/td><td>\n  <strong>Recipe Without<\/strong>\n  <\/td><td>\n  <strong>May contain<\/strong>\n  <\/td><td>\n  <strong>Unknown<\/strong>\n  <\/td><\/tr><tr><td>\n  Cereals\n  containing gluten (wheat, rye, barley, spelled, kamut or their hybrids) and\n  products from them\n  <\/td><td>\n  <strong>&nbsp;<\/strong>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Crustaceans and products\n  from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Eggs and products\n  from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Fish and products\n  from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Peanuts and\n  products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Soybean and\n  products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Milk and products\n  from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Seeds such as:\n  happy pear, chestnuts, walnut, cashew, pecan, nuts wine, pistachio, bargain.\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Queensland nuts\n  and products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Celery and\n  products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Lupine beans and\n  products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Soft body and\n  products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Mustard and\n  products from them\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Sesames and\n  products thereof \n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><tr><td>\n  Sulphur (SO2) and\n  Sulphites (SO3) in a concentration above 10mg\/kg.\n  <\/td><td>\n  <strong>X<\/strong>\n  <\/td><td>\n  &nbsp;\n  <\/td><td>\n  &nbsp;\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>IV.<\/strong><strong> PROCESSING REQUIREMENTS<\/strong><\/p>\n\n\n\n<p>It shall not undergo the process of\nirradiation.<\/p>\n\n\n\n<p><strong>V.<\/strong><strong> PHYSICAL &amp; CHEMICAL CRITERIA <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  <strong>Items<\/strong>\n  <\/td><td>\n  <strong>Target<\/strong>\n  <\/td><\/tr><tr><td>\n  Aroma\n  <\/td><td>\n  Sharp,\n  Penetrating, Pungent\n  <\/td><\/tr><tr><td>\n  Color\n  <\/td><td>\n  Off-white\n  ground berries\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  <strong>Criteria<\/strong>\n  <\/td><td>\n  <strong>Analysis\n  results<\/strong>\n  <\/td><td>\n  <strong>Unit<\/strong>\n  <\/td><\/tr><tr><td>\n  Moisture\n  <\/td><td>\n  12.0\n  <\/td><td>\n  %\n  v\/w, max\n  <\/td><\/tr><tr><td>\n  Volatile\n  oil\n  <\/td><td>\n  1.5\n  <\/td><td>\n  %\n  v\/w, min\n  <\/td><\/tr><tr><td>\n  Peperine\n  <\/td><td>\n  3.5\n  <\/td><td>\n  %\n  v\/w, min\n  <\/td><\/tr><tr><td>\n  Aflatoxin\n  B1\n  <\/td><td>\n  5.0\n  <\/td><td>\n  ppb,\n  max\n  <\/td><\/tr><tr><td>\n  Aflatoxin\n  Total (B1, B2, G1, G2)\n  <\/td><td>\n  10.0\n  <\/td><td>\n  ppb,\n  max\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>VI.<\/strong><strong>\nMICRO CRITERIA:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>\n  <strong>Criteria<\/strong>\n  <\/td><td>\n  <strong>Analysis\n  results<\/strong>\n  <\/td><td>\n  <strong>Unit<\/strong>\n  <\/td><\/tr><tr><td>\n  TPC\n  <\/td><td>\n  10,000 max\n  <\/td><td>\n  CFU\/g\n  <\/td><\/tr><tr><td>\n  E.coli\n  <\/td><td>\n  Negative\n  <\/td><td>\n  CFU\/25g\n  <\/td><\/tr><tr><td>\n  Salmonella\n  \n  <\/td><td>\n  Negative\n  <\/td><td>\n  CFU\/25g\n  <\/td><\/tr><tr><td>\n  Coliforms\n  <\/td><td>\n  50 max\n  <\/td><td>\n  CFU\/g\n  <\/td><\/tr><tr><td>\n  Yeast &amp; Mold\n  <\/td><td>\n  100 max\n  <\/td><td>\n  CFU\/g\n  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>VII.<\/strong><strong>\nPACKING: <\/strong>in PE Bags 25kg\/bags and covered with\nKraft Paper Bags.<\/p>\n\n\n\n<p>Shelf Life: 24 Months from the date of\nproduction.<\/p>\n\n\n\n<p>Packing shall be suitable to the\nproduct\u2019s characteristics. It shall provide protection against air, vapors,\ngases, odors, dust, light, moisture, pest and mechanical damages. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>It shall be clean and dry, intact and\nfree from damages.<\/li><li>It shall be free from visible molds,<\/li><li>It shall be free from pest and damages\ncaused from pest\/s<\/li><li>It shall be free from evidences of\ntampering, vandalism or intentional contamination.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I. GENERAL MATERIAL INFORMATION Material Name: Cracked White Pepper 1\/4 Quarter Scientific Name: Piper nigrum L. General description: White pepper whole is made of Black pepper whole and black pepper is prepared from unripe pepper berries of the plant Piper nigrum L. Origin: Vietnam II. MATERIAL COMPOSITION Ingredients: White Pepper Additives, coloring and flavoring agent: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spices-powder"],"_links":{"self":[{"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/comments?post=895"}],"version-history":[{"count":1,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/posts\/895\/revisions\/897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/media?parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/categories?post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alamspice.com\/index.php\/wp-json\/wp\/v2\/tags?post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}