Annatto Seeds
Annatto seeds, derived from the Achiote tree (Bixa orellana), are a natural coloring agent and spice with a long history of culinary and cultural significance. These small, triangular seeds are known for their vibrant, reddish-orange hue and earthy flavor.
Annatto seeds are commonly used in Latin American and Caribbean cuisines, where they provide a rich, warm color to dishes such as rice, stews, and sauces. Annatto-infused oil is a key ingredient in preparing traditional dishes like achiote paste and Mexican cochinita pibil.
Beyond their culinary applications, annatto seeds have also been used for their potential health benefits. They contain various antioxidants and carotenoids, which are believed to have anti-inflammatory and immune-boosting properties. Annatto is sometimes used as a natural dye in cosmetics, textiles, and even as a food colorant.
Annatto seeds can be used whole, in powder form, or steeped in oil. Their vivid color and subtle, earthy taste make them an essential ingredient for cooks looking to add both visual appeal and flavor to their dishes. Annatto seeds are a testament to the fusion of culture and cuisine, adding vibrancy and depth to a wide array of recipes.
